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Crimson & Clover
1 oz. Oban Single Malt 14yr
3/4 oz. Cana's Feast Chinato d'Erbetti
1/2 oz. Lagavulin Single Malt
1/2 oz. Combier Rouge
1/2 oz. Honey
Add ice & stir, strain into a cocktail glass
by Tommy Klus of Kask
Negroni Highball
1 oz. Gin (Aviation or New Deal Gin #3)
1 oz. Cana's Feast Chinato d'Erbetti
1 oz. Sweet Vermouth (Carpano Antica)
Build in a highball glass over ice and top
with citrus soda (such as Aranciata or Limonata).
Garnish with half an orange wheel.
by Lydia Reissmueller of tenderBARpdx.com
Crown Heights
1 1/4 oz. Cana's Feast Chinato d'Erbetti
1 1/4 oz. Zaya 12 yr. Trinidad rum
1 dash of Regan's orange bitters
Add ice & stir, strain into a cocktail glass
and garnish with a big fat orange twist.
by Lauren Fitzgerald of
Portobello Vegan Trattoria
The 5th Crusade
3/4 oz Cana's Feast Chinato d'Erbetti
3/4 oz Cynar
3/4 oz Aperol
in a mixing glass filled with ice, add all liquids and stir for 15 seconds. Strain and pour over a bucket glass with fresh ice. Garnish with a lemon twist.
by Russell Eastman of Davis Street Tavern
Earl Argyle
3 oz '97 Argyle ET
(works well with any Brut)
1 oz. Cana's Feast Chinato d'Erbetti
Splash of Fresh Bergamot Syrup*
Serve up in a flute, garnished with twist of fresh Bergamot rind.
*Macerate, reduce, and strain the pulp/juice of fresh Bergamot over medium heat, mix with simple syrup and a touch of Grappa.
Prep Time = Just 10 minutes for about 200ml.
by Patrick Taylor
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Negroni 533
1 oz. Hendrick's Gin
1 oz. Cana's Feast Chinato d'Erbetti
1 oz. Aperol
Shaken & strain into a Martini glass. Garnish w/ orange twist.
By Rob Hemmerling of
Slow Bar
Shaking in yer Boots
1 oz. Cana's Feast Chinato d'Erbetti
1 oz. Dark Rum
1 oz. Fresh Orange Juice
Shake and strain into chilled glass.
by Lydia Reissmueller of tenderBARpdx.com
Negative Approach
1 1/2 oz. Cana's Feast Chinato d'Erbetti
3/4 oz. Aperol
3/4 oz. Martin Miller 80 Proof Gin
Stir, Strain and serve up with an orange twist.
by Junior Ryan of Clyde Common
Long Stock & Two Smoking Barrels
1 1/2 oz. Cana's Feast Chinato d'Erbetti
1 1/2 oz. Pimms No. 1
2 dashes of Scrappy's celery bitters
Build over rocks and splash
of soda w/ a generous orange twist.
by Patrick Taylor
Blackthorn
1 oz. New Deal #3 Gin
1 oz. Cana's Feast Chinato d'Erbetti
1 oz. Black Forest Kirschwasser
Stir and serve in a martini glass, garnished with a lemon zest.
by Chris Churilla of Terminus
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Chinato Fizz
1 1/2 oz. Cana's Feast Chinato d'Erbetti
1 oz. Elijah Craig 12 yr
Build in old-fashioned glass over ice & top with club soda. Garnish with speared lemon wedge and amarena cherry
by Lydia Reissmueller of tenderBARpdx.com
for Otto Pdx
La Lana
1 1/2 oz. Sauza Hornitos Tequila
1 oz. Cana's Feast Chinato d'Erbetti
3/4 oz. Combier triple sec
3 dashes of Orange bitters
Stirred, served up with no garnish
by Jeremy Mielen of Tasty n Sons
9 Times Out of 10
1 oz Cana's Feast Chinato d'Erbetti
3/4 oz Damarak Gin
3/4 oz Combier liqueur d'Orange
3/4 oz fresh lemon juice
Absinthe rinse
rinse a well-chilled cocktail glass with absinthe and set aside. Combine first 4 ingredients in a cocktail shaker and shake. Strain into glass.Twist a lemon peel over drink and drop it in.
by Nick Keane of Kask
Lower Manhattan
2 oz Cana's Feast Chinato d'Erbetti
1 oz Rye (Sazerac straight Rye Whiskey)
1/2 oz Punt E Mas
Serve up in a Martini glass and
garnish with a brandied cherry.
by Patrick Taylor
Beauty Contest
2 parts Cana's Feast Chinato d'Erbetti
2 parts Ruby Port
1 part Limoncello
Shaken with ice and serve in a
martini glass, topped with soda
water and a lemon twist.
by Chris Miller of Lemma Wine Company
Sakura and Pomme
1½ oz Calvados (Preferably Boulard)
1 oz Cana’s Feast Chinato d’Erbetti
½ oz Aperol
½ oz lemon juice
1 dash Fee Brothers Cherry Bitters
Shake and serve over crushed ice
Garnish with 3 orange wheels
By Chris Churilla of Terminus
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