Cucina


 We think of the Cellar as the heart of Cana's Feast Winery, and the Cucina as its soul…




Antipasti and Tasting Room Menu
Served 11-5pm, 7 days a week

Focaccia Bread with Olive Oil- $5
(Weekends Only)

Extra Virgin Olive Oil and Balsamic Vinegar Marinated
Goat Cheese with Green Olives and Fresh Thyme
Served with Crostini- $9 

Mixed Antipasti with Soppressata, Grana Padano, Blue Cheese, Roasted Garlic, Roasted Almonds, Olives and Crostini- $10

Dried Figs Stuffed with Goat Cheese- $5

Dates and Grana Podano- $5


We welcome you to reserve the Cucina
for your private holiday parties!

Ask to see our special event menus!