| |
 |
|
New York Times
Case Study | Gifts for Drinkers
On Chinato, Toby Cecchini writes "There’s never been an American version, until Patrick Taylor, the plucky winemaker at Cana’s Feast Winery in Oregon decided to try his hand, turning his own nebbiolo into what he calls Chinato D'Erbetti", going on to propose "...He’s created what is easily the most beguiling fortified wine I’ve tasted from these shores." Toby suggests blending it into classic cocktails like Manhattans, and Vieux Carrés, and Blood and Sands and Martinezes and Negronis and. …" Read More |
|
|
|
|
|
|
|
Imbibe Magazine - Ciao Bella!
"Lush, bitter and complex, the aromatized wines known as Barolo Chinatos have long been popular throughout Italy's Piedmont region but only recently crossed the Atlantic and into wine and cocktail glasses across America...
said the staff at Imbibe in their 2011 Nov/Dec issue (No.34), describing our Chinato as "Bright yet earthy, this Chinato engages with notes of black pepper, cinnamon, sarsaparilla and rose petals." |
|
|
|
|
|
|
|
Mix Magazine
Paul Clarke describes our Chinato D'Erbetti as
"Deep and rich, with notes of chocolate, pepper and alpine flowers, and a gradual, lingering bitterness." in the 2011 November issue's Guide to Digestivos!
Complete with cocktail recipe ideas from Bent Brick's Adam Robinson
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
 |
|
Local food? Check.
Local beer & wine? Check, check.
Local liquor cabinet? Check this out!
Here's what Aaron Mesh and the contributing staff at the Willamette Week had to say about our Chinato D'Erbetti in their annual publication for Portlanders:
2011-2012 Finder
Willamette Week's Guide to Portland
"Nightlife:The Portland Liquor Cabinet"
"Quite possibly our favorite mixed-drink
component in the state..." Read more |
|
|
|
|
|
|
|
|
|
 |
|
Cana's Feast takes away two awards
from the 2011
Best of Oregon Food & Wine Festival!
"Judge's Choice"
Vino Digestivo Chinato d'Erbetti, NV
Catergory "Other reds"
Sangiovese Grosso, 2007 |
|
|
|
|
|
|
|
Cole Danehower of Northwest Palate calls our Chinato intriguing in his story of how this unique digestif came to be. |
|
|
|
|
|
 |
|
Chinato d'Erbetti goes national! Read about how we're the first domestic producers this rare style of Nebbiolo-based vermouth on Tasting Table ... |
|
|
|
|
|
|
|
|
|
 |
|
Cucina Chef Lisa Lanxon shares some secrets about using wine in everyday cooking with FoodDay writer Katherine Cole and
The Oregonian. |
|
|
|
|
|
|
|
Katherine Cole tells the story of local spirits and our Chinato's blissful accessibility in this issue of The Oregonian. Read all about it... |
|
|
|
|
|
 |
|
Complexities of Counoise Domestic Counoise by Megan Blankenship |
|
|
|
|
|
|
|
|
|
 |
|
Our 2008 Sangiovese and 2008 Syrah take GOLD at the 2011 San Francisco Wine Competition |
|
|
|
|
|
|
|
|
|
|
|
Our 2008 Cabernet Franc won SILVER and 2008 Petite Verdot earned BRONZE medals. |
|
|
|
|
|
|
|
|
|
|
|
90 POINTS!
Wine Spectator honors our 2008 Pinot Noir Meredith Mitchell Vineyard. "Light and open-textured, displaying clear, focused raspberry and cherry flavors, hinting at cinnamon as the finish lingers easily."
|
|
|
|
|
|
|
|
2008 Counoise
Earns Platinum from Wine Press Northwest ! This wine is currently sold out, but the 2009 vintage is now available for purchase.
|
|
|
|
|
|
Northwest Food
and Wine Festival
|
|
2007 Syrah takes a Silver medal at the show!
|
|
|
|
|
|
 |
|
THE CUCINA at CANA'S FEAST IN FOOD & WINE!
Look for the October 2010 issue of Food & Wine , for a profile on the best new restaurants in Oregon's Wine Country! |
|
 |
|
CANA'S FEAST WINS BIG AT THE OREGON STATE FAIR
The Celebration Oregon! Awards were announced in August; our awards include:
Gold : 2007 Sangiovese
Gold : 2008 Counoise
Silver : 2007 Sy rah
Bronze : 2009 Rosato
Bronze : 2007 Nebbiolo |
|
|
|
Wine Press Northwest honors us: 2005 Oregon Winery of the Year |
|
|
|
|
|
 |
|
ITALY IN THE VALLEY:
Benvenuto a Carlton amici!
We're already working on plans for next year to make the event even better!
|
|
|
|
|
|
|
|
FOOD STRAIGHT FROM THE SOURCE
A terrific profile of Executive Chef Lisa Lanxon, the Cucina garden and her cooking philosophy.
|
|
|
|
|
|
 |
|
SOUTHERN MEDITERRANEAN FESTIVAL
Featuring varietals from Southern Spain and the South of France made in Oregon. |
|
|
|
|
|
|
|
|