Upcoming Events

Calendar View

Aug
29

ArtigianoJoin Winemaker Patrick Taylor at SE Division Street’s seasonal al fresco osteria offering an authentic Italian experience using farm-to-table ingredients.  More details and RSVPs at Artigiano or by calling 503.860.3419.

Antipasti:
Pane
Gamberone al Limone (Shrimp in Lemon-Oil)
Alici Marinate (Marinated Anchovies)
Polpo alla Griglia (Grilled Octopus)
2017 Pinot Blanc

Prosciutto e Melone (Cured Ham with Fresh Melon)
Bruschetta Pomodoro (Grilled Bread with Locally Grown Tomatoes)
2017 Rosato

Primi:
Taglierini in Burro Salvia (Handmade Egg Yolk Pasta in Browned Butter & Sage)
2014 Barbera

Risotto con Funghi (Mushroom Risotto with Black Truffle Oil)
2013 Nebbiolo

Pappardelle in Ragu di Cinghiale (Handmade Pappardelle tossed in Cream with Wild Boar Ragu)
2015 Sangiovese Grosso

Secondi: 
Bombette Pugliese (Grilled Veal Rolls Stuffed with Cheese and Wrapped in Caul Fat)
2015 Primitivo

Dolce:
Crostada di Cioccolate e Nocciola (Chocolate Tart in Hazelnut Crust)
NV Chinato d’Erbetti

Sep
08

11am-4pm • September 8th & 9th

The tasting room will be closed all weekend for our September 2018 Cellar Club Pickup Party. Click here for more information on the Cellar Club.

EMAIL: amy@canasfeast.com
PHONE: 503.852.0002

Sep
09

11am-4pm • September 8th & 9th

The tasting room will be closed all weekend for our September 2018 Cellar Club Pickup Party. Click here for more information on the Cellar Club.

EMAIL: amy@canasfeast.com
PHONE: 503.852.0002

Dec
01

11am-4pm • December 1st & 2nd

The tasting room will be closed all weekend for our December 2018 Cellar Club Pickup Party. Click here for more information on the Cellar Club.

EMAIL: amy@canasfeast.com
PHONE: 503.852.0002

Dec
02

11am-4pm • December 1st & 2nd

The tasting room will be closed all weekend for our December 2018 Cellar Club Pickup Party. Click here for more information on the Cellar Club.

EMAIL: amy@canasfeast.com
PHONE: 503.852.0002

Dec
08

6:00pm • Saturday, December 8th

Join us in celebrating the season with some of our favorite wines paired with music and a festive meal by Chef Russ Langstadt. Winemaker Patrick Taylor will be guiding us through the wines.

Menu and details coming soon

RSVPs are required for this event.
EMAIL: amy@canasfeast.com
PHONE: 503.852.0002

Please take note of the following policies before reserving your seat:

  • All dinners are for ages 21 and over.
  • A credit card is required to hold your reservation; you won’t be charged until the night of the event.
  • We’re able to offer a vegetarian option; you must request this at least one week prior to the dinner.
  • We apologize, but special dietary accommodations are not available.
  • Cancellations must be made before 5:00pm on the Tuesday before the dinner.  Cancellations made later than this are subject to a $40 fee.