Upcoming Events

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Feb
10

11am-4pm • February 10th & 11th

The tasting room will be closed all weekend for our February 2018 Cellar Club Pickup Party. Click here for more information on the Cellar Club.

EMAIL: amy@canasfeast.com
PHONE: 503.852.0002

Feb
11

11am-4pm • February 10th & 11th

The tasting room will be closed all weekend for our February 2018 Cellar Club Pickup Party. Click here for more information on the Cellar Club.

EMAIL: amy@canasfeast.com
PHONE: 503.852.0002

Feb
22

Timberline Lodge Executive Chef Jason Stoller Smith honed his food and wine pairing skills during the ten years he spent cooking in the Willamette Valley wine country prior to his tenure at Timberline. The six-course menu he’s created for this friendly collaboration highlights how a perfect pairing brings out the subtleties of the wine and enhances the overall experience. Add the magnificent setting of Silcox Hut, and you’ve got an evening that plays to all five senses.

This dinner is sold out.

Mar
10

6:00pm • Saturday, March 10th.

Join Winemaker Patrick Taylor for an evening of Italian varietal wines paired with a 3-course dinner.
$75* per person • $70* for Cellar Club (Includes dinner, wine, and gratuity)
*Waived with a case purchase of featured red wines; one dinner per case purchased

Reservations are required for this event.
EMAIL: amy@canasfeast.com
PHONE: 503.852.0002

Please take note of the following policies before reserving your seat:

  • All dinners are for ages 21 and over.
  • A credit card is required to hold your reservation; you won’t be charged until the night of the event.
  • We’re able to offer a vegetarian option; you must request this at least one week prior to the dinner.
  • We apologize, but special dietary accommodations are not available.
  • Cancellations must be made before 5:00pm on the Tuesday before the dinner.  Cancellations made later than this are subject to a $40 fee.