Upcoming Events

Calendar View

Mar
18

Come join us for a dinner paired with a number of our Italian varietals and blends on Saturday, March 18th at 6:00pm.

Contorni:
Mushroom and Asparagus Lasagna

Secondi:
Andalusian-style Bone-in Pork Chop with Onion Marmalade, Black Kale and Potato/Parsnip Purée

Dolci:
Spiced Espresso Pot de Crème

$75* per person • $70* for Cellar Club (Includes dinner, wine, and gratuity)
*Waived with a case purchase of featured red wines; one dinner per case purchased

Reservations are required for this event.
EMAIL: amy@canasfeast.com
PHONE: 503.852.0002

Please take note of the following policies before reserving your seat:

  • All dinners are for ages 21 and over.
  • A credit card is required to hold your reservation; you won’t be charged until the night of the event.
  • We’re able to offer a vegetarian option; you must request this at least one week prior to the dinner.
  • We apologize, but special dietary accommodations are not available.
  • Cancellations must be made before 5:00pm on the Tuesday before the dinner.  Cancellations made later than this are subject to a $40 fee.
Apr
08

We will be pulling some old and rare wines out of storage on Saturday, April 8th from 1 to 3pm. Entrance fee includes tasting of several library wines and antipasti table. Limited quantities of most of the wines featured will be available for purchase.

Details coming soon.

EMAIL: amy@canasfeast.com
PHONE: 503.852.0002

May
06

The tasting room will be closed for the weekend for our May 2017 Cellar Club Pickup Party.  Club members can drop by from 11:00am until 4:00pm on May 6th and 7th. Click here for more information on the Cellar Club.

EMAIL: amy@canasfeast.com
PHONE: 503.852.0002

May
07

The tasting room will be closed for the weekend for our May 2017 Cellar Club Pickup Party.  Club members can drop by from 11:00am until 4:00pm on May 6th and 7th. Click here for more information on the Cellar Club.

EMAIL: amy@canasfeast.com
PHONE: 503.852.0002

May
27

11am-4pm, May 27th & 28th

Come visit us at the winery over Memorial Weekend to sample a variety of our bold, Northwest wines.  Entrance fee includes wine tasting and antipasti table.  The tasting room will be open normal hours (11am to 5pm) on Monday.

More info coming soon.

May
28

11am-4pm, May 27th & 28th

Come visit us at the winery over Memorial Weekend to sample a variety of our bold, Northwest wines.  Entrance fee includes wine tasting and antipasti table.  The tasting room will be open normal hours (11am to 5pm) on Monday.

More info coming soon.

Jun
10

We will be kicking off the beautiful Oregon summer with our 2016 Arneis and 2016 Pinot Blanc paired with fresh local seafood.

Details coming soon.

RSVPs are appreciated but not required.
EMAIL: amy@canasfeast.com
PHONE: 503.852.0002

Aug
12

Come enjoy dinner with us at the winery on Saturday, August 12th at 6:00pm. The meal will be prepared by Chef Russ Langstadt and paired with several vintages of our incredible Sangiovese Grosso, a clone of Sangiovese from the Brunello di Montalcino region of Tuscany. Winemaker Patrick Taylor will be guiding us through the wines.

Menu coming soon.

EMAIL: amy@canasfeast.com
PHONE: 503.852.0002

Please take note of the following policies before reserving your seat:

  • All dinners are for ages 21 and over.
  • A credit card is required to hold your reservation; you won’t be charged until the night of the event.
  • We’re able to offer a vegetarian option; you must request this at least one week prior to the dinner.
  • We apologize, but special dietary accommodations are not available.
  • Cancellations must be made before 5:00pm on the Tuesday before the dinner.  Cancellations made later than this are subject to a $40 fee.
Aug
27

IitVCome out to the winery from 1pm to 5pm on Sunday, August 27th for an afternoon showcasing Italian varietals and the wineries producing them here in Oregon. Ticket price includes tastings, a light lunch, accordion music, and several local vendors and producers of Italian fare.

Visit the Italy in the Valley site for more information. More details coming soon.

 

Sep
09

The tasting room will be closed for the weekend for our September 2017 Cellar Club Pickup Party.  Club members can drop by from 11:00am until 4:00pm on September 9th and 10th. Click here for more information on the Cellar Club.

EMAIL: amy@canasfeast.com
PHONE: 503.852.0002

Sep
10

The tasting room will be closed for the weekend for our September 2017 Cellar Club Pickup Party.  Club members can drop by from 11:00am until 4:00pm on September 9th and 10th. Click here for more information on the Cellar Club.

EMAIL: amy@canasfeast.com
PHONE: 503.852.0002

Nov
18

Details coming soon.

RSVPs appreciated but not required.
EMAIL: amy@canasfeast.com
PHONE: 503.852.0002

Nov
24

Details coming soon.

EMAIL: amy@canasfeast.com
PHONE: 503.852.0002

Nov
25

Details coming soon.

EMAIL: amy@canasfeast.com
PHONE: 503.852.0002

Dec
02

The tasting room will be closed for the weekend for our December 2017 Cellar Club Pickup Party.  Club members can drop by from 11:00am until 4:00pm on December 2nd and 3rd. Click here for more information on the Cellar Club.

EMAIL: amy@canasfeast.com
PHONE: 503.852.0002

Dec
03

The tasting room will be closed for the weekend for our December 2017 Cellar Club Pickup Party.  Club members can drop by from 11:00am until 4:00pm on December 2nd and 3rd. Click here for more information on the Cellar Club.

EMAIL: amy@canasfeast.com
PHONE: 503.852.0002

Dec
09

Join us in celebrating the season with some of our favorite wines paired with a festive meal by Chef Russ Langstadt. Winemaker Patrick Taylor will be guiding us through the wines. The evening will be completed by live music from a local musician.

Menu and details coming soon

RSVPs are required for this event.
EMAIL: amy@canasfeast.com
PHONE: 503.852.0002

Please take note of the following policies before reserving your seat:

  • All dinners are for ages 21 and over.
  • A credit card is required to hold your reservation; you won’t be charged until the night of the event.
  • We’re able to offer a vegetarian option; you must request this at least one week prior to the dinner.
  • We apologize, but special dietary accommodations are not available.
  • Cancellations must be made before 5:00pm on the Tuesday before the dinner.  Cancellations made later than this are subject to a $40 fee.