Upcoming Events

Calendar View

Apr
08

1-3pm • Saturday, April 8th

We will be bringing out some unique and well-aged wines from the Cana’s Feast Library. Among others, we’ll be showing a few decade-old sippers including the one-and-only vintage of Two Rivers Reserve. In addition to the opportunity to taste these rare gems, a small ration will be available for purchase.

AND… as if that weren’t enough reason to come for a visit, we’ll also be showcasing a very special introductory, 3-vintage vertical of our new Slide Mountain Vineyard Cabernet Sauvignon. This limited production wine is fermented in concrete, aged in specially coopered American oak barrels, and then set aside for extended bottle-aging. Don’t miss the chance to taste these singularly unique wines!

Entrance fee includes Library flight, Slide Mountain Cabernet Sauvignon vertical flight, and antipasti table.

$20* per person • $15* for Cellar Club
*Waived with a $99 wine purchase.

RSVPs appreciated but not required.
EMAIL: amy@canasfeast.com
PHONE: 503.852.0002

May
06

11am-4pm • May 6th & 7th

The tasting room will be closed for the weekend for our May 2017 Cellar Club Pickup Party. Click here for more information on the Cellar Club.

EMAIL: amy@canasfeast.com
PHONE: 503.852.0002

May
07

11am-4pm • May 6th & 7th

The tasting room will be closed for the weekend for our May 2017 Cellar Club Pickup Party. Click here for more information on the Cellar Club.

EMAIL: amy@canasfeast.com
PHONE: 503.852.0002

May
27

11am-4pm, May 27th & 28th

Come visit us at the winery over Memorial Weekend to sample a variety of our bold, Northwest wines.  Entrance fee includes wine tasting and antipasti table.  The tasting room will be open normal hours (11am to 5pm) on Monday.

More info coming soon.

May
28

11am-4pm, May 27th & 28th

Come visit us at the winery over Memorial Weekend to sample a variety of our bold, Northwest wines.  Entrance fee includes wine tasting and antipasti table.  The tasting room will be open normal hours (11am to 5pm) on Monday.

More info coming soon.

Jun
10

We will be kicking off the beautiful Oregon summer with our 2016 Arneis and 2016 Pinot Blanc paired with fresh local seafood.

Details coming soon.

RSVPs are appreciated but not required.
EMAIL: amy@canasfeast.com
PHONE: 503.852.0002

Aug
12

6:00pm • Saturday, August 12th

*Due to high demand and a limited number of seats, this event is only open to our Cellar Club members and their guests until July 12th. After that date, we’ll open up any remaining spots.*

Join us for an evening of al fresco dining with a meal prepared by Chef Russ Langstadt and paired with several vintages of our celebrated Sangiovese Grosso. We’ll share a little about the history of this wine, the impact of weather on the vintages, and the story of the vines at Ciel du Cheval Vineyard from which we source the fruit. Winemaker Patrick Taylor will host the evening.

Menu coming soon.

$70* per person for Cellar Club (Includes dinner, wine, and gratuity)
*Waived with a case purchase of featured red wines; one dinner per case purchased

EMAIL: amy@canasfeast.com
PHONE: 503.852.0002

Please take note of the following policies before reserving your seat:

  • All dinners are for ages 21 and over.
  • A credit card is required to hold your reservation; you won’t be charged until the night of the event.
  • We’re able to offer a vegetarian option; kindly request this at least one week prior to the dinner.
  • We apologize, but special dietary accommodations are not available.
  • Cancellations must be made before 5:00pm on the Tuesday before the dinner.  Cancellations made later than this are subject to a $45 fee.
Aug
27

1-5pm • Sunday, August 27th

IitVCome out to the winery for an afternoon showcasing Italian varietals and the wineries producing them here in Oregon. Ticket price includes tastings, a light lunch, accordion music, and several local vendors and producers of Italian fare.

Visit the Italy in the Valley site for more information. More details coming soon.

 

Sep
09

11am-4pm • September 9th & 10th

The tasting room will be closed for the weekend for our September 2017 Cellar Club Pickup Party. Click here for more information on the Cellar Club.

EMAIL: amy@canasfeast.com
PHONE: 503.852.0002

Sep
10

11am-4pm • September 9th & 10th

The tasting room will be closed for the weekend for our September 2017 Cellar Club Pickup Party. Click here for more information on the Cellar Club.

EMAIL: amy@canasfeast.com
PHONE: 503.852.0002

Nov
18

Details coming soon.

RSVPs appreciated but not required.
EMAIL: amy@canasfeast.com
PHONE: 503.852.0002

Nov
24

Details coming soon.

EMAIL: amy@canasfeast.com
PHONE: 503.852.0002

Nov
25

Details coming soon.

EMAIL: amy@canasfeast.com
PHONE: 503.852.0002

Dec
02

11am-4pm • December 2nd & 3rd

The tasting room will be closed for the weekend for our December 2017 Cellar Club Pickup Party. Click here for more information on the Cellar Club.

EMAIL: amy@canasfeast.com
PHONE: 503.852.0002

Dec
03

11am-4pm • December 2nd & 3rd

The tasting room will be closed for the weekend for our December 2017 Cellar Club Pickup Party. Click here for more information on the Cellar Club.

EMAIL: amy@canasfeast.com
PHONE: 503.852.0002

Dec
09

6:00pm • Saturday, December 9th

Join us in celebrating the season with some of our favorite wines paired with a festive meal by Chef Russ Langstadt. Winemaker Patrick Taylor will be guiding us through the wines. The evening will be completed by live music from a local musician.

Menu and details coming soon

RSVPs are required for this event.
EMAIL: amy@canasfeast.com
PHONE: 503.852.0002

Please take note of the following policies before reserving your seat:

  • All dinners are for ages 21 and over.
  • A credit card is required to hold your reservation; you won’t be charged until the night of the event.
  • We’re able to offer a vegetarian option; you must request this at least one week prior to the dinner.
  • We apologize, but special dietary accommodations are not available.
  • Cancellations must be made before 5:00pm on the Tuesday before the dinner.  Cancellations made later than this are subject to a $40 fee.