Upcoming Events

Calendar View

Sep
23

Noon-3pm • Saturday, September 23rd

Come celebrate the bounty of the 2017 harvest with a roast pig buffet paired with the release of our 2014 Syrah. We will be pouring samples of several older vintages of Syrah along with the 2014. We will also be taking groups through the cellar to experience the sights and smells of our small lot fermentations. The buffet will include roasted pig by Proletariat Butchery, house-made potato salad, baked beans, rolls, fresh fruit, and brownies. Portland acoustic guitarist Andrew Grade will also be joining us for the afternoon.

$50* per person ($45* for Cellar Club)
*waived with a case purchase of the featured wines

RSVPs:
EMAIL:
amy@canasfeast.com
PHONE:
503.852.0002

Nov
18

Details coming soon.

RSVPs appreciated but not required.
EMAIL: amy@canasfeast.com
PHONE: 503.852.0002

Nov
24

Details coming soon.

EMAIL: amy@canasfeast.com
PHONE: 503.852.0002

Nov
25

Details coming soon.

EMAIL: amy@canasfeast.com
PHONE: 503.852.0002

Dec
02

11am-4pm • December 2nd & 3rd

The tasting room will be closed for the weekend for our December 2017 Cellar Club Pickup Party. Click here for more information on the Cellar Club.

EMAIL: amy@canasfeast.com
PHONE: 503.852.0002

Dec
03

11am-4pm • December 2nd & 3rd

The tasting room will be closed for the weekend for our December 2017 Cellar Club Pickup Party. Click here for more information on the Cellar Club.

EMAIL: amy@canasfeast.com
PHONE: 503.852.0002

Dec
09

6:00pm • Saturday, December 9th

Join us in celebrating the season with some of our favorite wines paired with a festive meal by Chef Russ Langstadt. Winemaker Patrick Taylor will be guiding us through the wines. The evening will be completed by live music from a local musician.

Menu and details coming soon

RSVPs are required for this event.
EMAIL: amy@canasfeast.com
PHONE: 503.852.0002

Please take note of the following policies before reserving your seat:

  • All dinners are for ages 21 and over.
  • A credit card is required to hold your reservation; you won’t be charged until the night of the event.
  • We’re able to offer a vegetarian option; you must request this at least one week prior to the dinner.
  • We apologize, but special dietary accommodations are not available.
  • Cancellations must be made before 5:00pm on the Tuesday before the dinner.  Cancellations made later than this are subject to a $40 fee.