Upcoming Events

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Jul
29

No automatic alt text available.Noon-3pm • Saturday, July 29th

Our summer food series continues with Fuel Mobile Kitchen serving fresh tapas outside. Plan your weekend in Carlton and make a day of delicious wines, great weather, and maybe some bocce. We’ll offer glass pour specials and sangria to enjoy with your meal.

Food offerings will range from $6 – $11

Aug
03

Image result for northwest fresh seafood3pm-6pm • Thursday, August 3rd

Join us at Northwest Fresh Seafood to taste some of our food friendly wine paired with some of the freshest bounties of the seas. The tastings and food samples are complimentary.

Northwest Fresh Seafood
611 N Main St
Newberg, OR 97132

Aug
12

6:00pm • Saturday, August 12th

Join us for an evening of al fresco dining with a meal prepared by Chef Russ Langstadt and paired with several vintages of our celebrated Sangiovese Grosso. We’ll share a little about the history of this wine, the impact of weather on the vintages, and the story of the vines at Ciel du Cheval Vineyard from which we source the fruit. Winemaker Patrick Taylor will host the evening.

Contorni:
Grilled Radicchio and Sweet Onions with Fresh Tomatoes, Pecorino and Crispy Prosciutto

Secondi:
Confit of Duck Leg with Tamarind Citrus Demi, Israeli Couscous Risotto, Grilled Summer Vegetables and Herbs

Dolci:
Rhubarb Upside Cake and Strawberry Coulis

$85* per person ($70* per person for Cellar Club) includes dinner, wine, and gratuity
*Waived with a case purchase of featured red wines; one dinner per case purchased

EMAIL: amy@canasfeast.com
PHONE: 503.852.0002

Please take note of the following policies before reserving your seat:

  • All dinners are for ages 21 and over.
  • A credit card is required to hold your reservation; you won’t be charged until the night of the event.
  • We’re able to offer a vegetarian option; kindly request this at least one week prior to the dinner.
  • We apologize, but special dietary accommodations are not available.
  • Cancellations must be made before 5:00pm on the Tuesday before the dinner.  Cancellations made later than this are subject to a $45 fee.
Aug
19

No automatic alt text available.Noon-3pm • Saturday, August 19th

Our summer food series continues with Fuel Mobile Kitchen serving fresh tapas outside. Plan your weekend in Carlton and make a day of delicious wines, great weather, and maybe some bocce. We’ll offer glass pour specials and sangria to enjoy with your meal.

Food offerings will range from $6 – $11

Aug
27

Italy-Facebook-Image1-5pm • Sunday, August 27th

Come out to the winery for an afternoon showcasing Italian varietals and the wineries producing them here in Oregon. Ticket price includes tastings, a light lunch, accordion music, and several local vendors and producers of Italian fare.

$35 per person

Visit the Italy in the Valley site for more information.

Eventbrite - Italy in the Valley

Sep
09

11am-4pm • September 9th & 10th

The tasting room will be closed for the weekend for our September 2017 Cellar Club Pickup Party. Click here for more information on the Cellar Club.

EMAIL: amy@canasfeast.com
PHONE: 503.852.0002

Sep
10

11am-4pm • September 9th & 10th

The tasting room will be closed for the weekend for our September 2017 Cellar Club Pickup Party. Click here for more information on the Cellar Club.

EMAIL: amy@canasfeast.com
PHONE: 503.852.0002

Sep
23

Come celebrate the bounty of the 2017 harvest with a roast pig buffet paired with our bold Northwest wines. You’ll also have a chance to tour the cellar and engulf yourself in the sights, sounds, and smells of our small-lot fermentations.

Details coming soon.

RSVPs appreciated but not required.
EMAIL:
amy@canasfeast.com
PHONE:
503.852.0002

Nov
18

Details coming soon.

RSVPs appreciated but not required.
EMAIL: amy@canasfeast.com
PHONE: 503.852.0002

Nov
24

Details coming soon.

EMAIL: amy@canasfeast.com
PHONE: 503.852.0002

Nov
25

Details coming soon.

EMAIL: amy@canasfeast.com
PHONE: 503.852.0002

Dec
02

11am-4pm • December 2nd & 3rd

The tasting room will be closed for the weekend for our December 2017 Cellar Club Pickup Party. Click here for more information on the Cellar Club.

EMAIL: amy@canasfeast.com
PHONE: 503.852.0002

Dec
03

11am-4pm • December 2nd & 3rd

The tasting room will be closed for the weekend for our December 2017 Cellar Club Pickup Party. Click here for more information on the Cellar Club.

EMAIL: amy@canasfeast.com
PHONE: 503.852.0002

Dec
09

6:00pm • Saturday, December 9th

Join us in celebrating the season with some of our favorite wines paired with a festive meal by Chef Russ Langstadt. Winemaker Patrick Taylor will be guiding us through the wines. The evening will be completed by live music from a local musician.

Menu and details coming soon

RSVPs are required for this event.
EMAIL: amy@canasfeast.com
PHONE: 503.852.0002

Please take note of the following policies before reserving your seat:

  • All dinners are for ages 21 and over.
  • A credit card is required to hold your reservation; you won’t be charged until the night of the event.
  • We’re able to offer a vegetarian option; you must request this at least one week prior to the dinner.
  • We apologize, but special dietary accommodations are not available.
  • Cancellations must be made before 5:00pm on the Tuesday before the dinner.  Cancellations made later than this are subject to a $40 fee.