Winemaker Dinner at Artigiano

ArtigianoJoin Winemaker Patrick Taylor at SE Division Street’s seasonal al fresco osteria offering an authentic Italian experience using farm-to-table ingredients.  More details and RSVPs at Artigiano or by calling 503.860.3419.

Antipasti:
Pane
Gamberone al Limone (Shrimp in Lemon-Oil)
Alici Marinate (Marinated Anchovies)
Polpo alla Griglia (Grilled Octopus)
2017 Pinot Blanc

Prosciutto e Melone (Cured Ham with Fresh Melon)
Bruschetta Pomodoro (Grilled Bread with Locally Grown Tomatoes)
2017 Rosato

Primi:
Taglierini in Burro Salvia (Handmade Egg Yolk Pasta in Browned Butter & Sage)
2014 Barbera

Risotto con Funghi (Mushroom Risotto with Black Truffle Oil)
2013 Nebbiolo

Pappardelle in Ragu di Cinghiale (Handmade Pappardelle tossed in Cream with Wild Boar Ragu)
2015 Sangiovese Grosso

Secondi: 
Bombette Pugliese (Grilled Veal Rolls Stuffed with Cheese and Wrapped in Caul Fat)
2015 Primitivo

Dolce:
Crostada di Cioccolate e Nocciola (Chocolate Tart in Hazelnut Crust)
NV Chinato d’Erbetti