Hunter-Gatherer Dinner at The Fireside

7pm • Wednesday, Oct. 25thImage result for the fireside

Join us around the fire as Winemaker Patrick Taylor and Chef Jason Harding celebrate all things fall! Chef Jason has prepared a menu that is inspired by the hunt as well as the forage; think wild game & fish, mushrooms, fruits, and nuts of the season. Each course will be paired with the well-crafted and versatile wines that Cana’s Feast has to offer. This will be a cozy and communal dinner that you won’t want to miss.


Beet Chips with Harissa Spice
2016 Pinot Blanc 

Course 1
Crab Salad with Pears, Endive, and Frisée
2016 Arneis

Course 2
Rabbit Stew Topped with Flaky Pastry and Filled with Seasonal Vegetables
2014 Pinot Noir Libra Vineyard

Course 3
Seared Elk Loin with Blackberry Demi-glace, Hazelnuts, and Wild Foraged Mushrooms
2013 Montagna Rossa (blend of Sangiovese, Cabernet Sauvignon, and Merlot)

To Finish
House S’mores with a Hazelnut Graham Cracker, Orange Zest Flaked Chocolate Ganache, and House-made Marshmallows
Chinato d’Erbetti 

$60 per person + gratuity