Come celebrate the bounty of the 2017 harvest with a roast pig buffet paired with the release of our 2014 Syrah. We will be pouring samples of several older vintages of Syrah along with the 2014. We will also be taking groups through the cellar to experience the sights and smells of our small lot fermentations. The buffet will include roasted pig by Proletariat Butchery, house-made potato salad, baked beans, rolls, fresh fruit, and brownies. Portland acoustic guitarist Andrew Grade will also be joining us for the afternoon.
$50* per person ($45* for Cellar Club)
*waived with a case purchase of the featured wines