6:00pm • Saturday, December 8th
Join us in celebrating the season with some of our favorite wines paired with music and a festive meal by Chef Russ Langstadt. Winemaker Patrick Taylor will be guiding us through the wines.
Menu and details coming soon
RSVPs are required for this event.
$85* per person • $80* for Cellar Club (Includes dinner, wine, and gratuity)
*Waived with a case purchase of featured red wines; one dinner per case purchased
Please take note of the following policies before reserving your seat:
- All dinners are for ages 21 and over.
- A credit card is required to hold your reservation; you won’t be charged until the night of the event.
- We’re able to offer a vegetarian option; you must request this at least one week prior to the dinner.
- We apologize, but special dietary accommodations are not available.
- Cancellations must be made before 5:00pm on the Tuesday before the dinner. Cancellations made later than this are subject to a $40 fee.