Winemaker Patrick Taylor will be guiding us through a selection of vintages of Montagna Rossa, our popular Super-Tuscan inspired blend , paired with a three course dinner.
Cherry Tomato and Bean Salad with Baby Lettuce and Basil Aioli
Beef Braciole in Summer Tomato Sauce with Grilled Polenta and Vegetables
Limoncello Gelato and Fresh Berries with Candied Lemon Amaretti Crumble
$65* per person • $60* for Cellar Club (Includes dinner, wine, and gratuity)
*Waived with a case purchase of featured red wines; one dinner per case purchased
Reservations are required for this event.
Please take note of the following policies before reserving your seat:
- All dinners are for ages 21 and over.
- A credit card is required to hold your reservation; you won’t be charged until the night of the event.
- We’re able to offer a vegetarian option; you must request this at least one week prior to the dinner.
- We apologize, but special dietary accommodations are not available.
- Cancellations must be made before 5:00pm on the Tuesday before the dinner. Cancellations made later than this are subject to a $40 fee.