Tapas and Wine

No automatic alt text available.Noon-3pm • Saturday, July 29th

Our summer food series continues with Fuel Mobile Kitchen serving fresh tapas outside. Plan your weekend in Carlton and make a day of delicious wines, great weather, and maybe some bocce. We’ll have wine by the glass and sangria to enjoy with your meal. See menu below.

CHILAQUILES (GF) | $8
Corn tortillas, sauce rioja, shaved radish, cilantro, spring onion & 2 eggs any style

MASA CORN FRIES (GF) | $6
With green harissa aioli

ROASTED BRUSSELS SPROUTS (GF) | $8
Roasted brussels sprouts, chipotle romesco, bacon, pepitas & dried cranberries

BUTTERNUT SQUASH EMPANADA (V) | $7
Roasted butternut squash, caramelized onion, fig mole with pear & walnut salad

CRISPY CHICKEN LEGS (GF) | $8
Chicken confit, orange-pequin chile drizzle, basil gremolata & pickled carrots

CHERRY CURED PORK BELLY (GF) | $10
Pressed pork belly, white beans, linguica, fried kale & arugula salad with orange-toasted fennel vinaigrette

ALBONDIGAS | $10
Truck-made chorizo meatballs, goat cheese polenta huacatay & tomato sauce

BUNUELOS | $7
Cinnamon dusted donuts, fresh strawberries & rhubarb-balsamic compote