Join Winemaker Patrick Taylor for a unique evening of food and wine. This family-style dinner features MIAN, a Portland based collaborative from Chef Connor Martin and Bartender David Sigal, featuring thoughtfully sourced, nontraditional Chinese-American inspired food.
Char Siu Pork Belly Bao with Cucumber and Chinese Mustard
Scallion Pancakes with Duck Confit and Salal Berry Hoisin
Sesame Oil and Changxing Vinegar Marinated Mixed Grilled Vegetables
2016 Sangiovese Grosso
Chilled Noodles with Charred Scallions, Barrel Aged Soy Sauce and Smoked Almonds
2012 Cabernet Sauvignon
Sweet and Sour Pork Chops with Caramelized Pineapple Relish
Wood Grilled Hanger Steak and Broccoli, House Oyster Sauce and Charred Lime
Five-Spice Chocolate Pot de Crème
This dinner will be limited to 50 guests. Make your reservation by emailing Amy or calling 503.852.0002.
$75* per person • $65* for Cellar Club (Includes dinner, wine, and gratuity)
*Waived with a case purchase of featured red wines; one dinner per case purchased
Please take note of the following policies before reserving your seat:
- All dinners are for ages 21 and over.
- A credit card is required to hold your reservation; you won’t be charged until the night of the event.
- Cancellations must be made before 5:00pm on the Tuesday before the dinner. Cancellations made later than this are subject to a $40 fee.