Local food? Check.
Local beer & wine? Check, check.
Local liquor cabinet? Check this out!
Here’s what Aaron Mesh and the contributing staff at the Willamette Week had to say about our Chinato D’Erbetti in their annual publication for Portlanders: “Quite possibly our favorite mixed-drink component in the state…”
Source: Willamette Week
Cole Danehower of Northwest Palate calls our Chinato intriguing in his story of how this unique digestif came to be.
Source: Northwest Palate
Chinato d’Erbetti goes national! Read about how we’re the first domestic producers this rare style of Nebbiolo-based vermouth on Tasting Table.
Source: Tasting Table
Katherine Cole tells the story of local spirits and our Chinato’s blissful accessibility in this issue of The Oregonian. Read all about it…
Source: The Oregonian
Complexities of Counoise, by Megan Blankenship features our 2008 Counoise. Check it out!
Source: Palate Press