“American Aperitifs: New Take on Old-School Drinks”

A tremendous write-up from one of the nation’s largest news outlets that details the resurgence of this classic cocktail mixer in America’s mixology subculture.  Highlighted in it is Cana’s Feast’s Barolo-Chinato inspired Chinato d’Erbetti as well as some other fantastic American aperitifs. Check out the article.

Source: The Wall Street Journal